A chef-driven concept that pays respect to the great ingredients and producers of the Atlanta region, reinterpreted through a modern perspective. Fresh seafood, heritage meats, and market-fresh produce are featured on a seasonally adapted menu. An inviting dining room with natural light, warm fixtures, and textural design elements form the perfect backdrop for an undoubtedly memorable meal in Midtown.
Specials & Happenings
From weekly events to seasonal menu offerings, there is always something new & exciting happening at Reverence.
From Their Farms
To Our Tables
Reverence proudly serves locally sourced products from our trusted partners:
Joyce Farms, NC | Sarah Dodge Bread is Good, GA | Allan Benton Country Ham Prosciutto, TN | Kirk Halpern Farmers & Fisherman, GA
A connoisseur’s perfect gift this holiday season!