About Us

A hint of exploration in every bite

Reverence introduces you to the freshest of products, seasonally sustainable seafood & meats, and woodland-foraged delicacies, all within a forward-thinking always adaptable menu.

Executive Chef Ewart Wardhaugh

An accomplished international chef with a decorated background across five continents, Executive Chef Ewart Wardhaugh is thrilled to bring his culinary prowess to Epicurean Atlanta’s signature restaurant, Reverence. Most recently, Wardhaugh acted as the regional executive chef for Wolfgang Puck Catering in Los Angeles, a multi-faceted company with catering, events, corporate dining, restaurants, and, most notably, the Oscars Governors Ball. With years under his belt, Wardhaugh was named a finalist in the Académie Culinaire de France’s Annual Award of Excellence, a Salon Culinaire winner, a semifinalist in the gourmet category of the Taste of Scotland Challenge, and a finalist for the “Young Scottish Chef of the Year” at age 20. With a hand in menu development, training implementation, menu tasting activities and global industry trends, Wardhaugh looks to create his place within the buzzing culinary scene of Atlanta.

Wine that transports you

The wines for Reverence are inspired by the eclectic and sophisticated offerings of Chef Ewart’s menu and provide the guest a blend of comfort and exploration. The pricing of the menu is designed to offer guests a range of options from affordable to aspirational, and with a selection that offers points of differentiation in style, region, and story.

We Welcome You

Sit down to an exquisite meal by the accomplished international Executive Chef Ewart Wardhaugh as he brings his culinary prowess to Epicurean Atlanta’s signature restaurant, Reverence.

The Heart of the Epicurean Experience

The ultimate playground for culinary discovery and the perfect spot for a long-anticipated reservation that feels spontaneous. This signature immersive experience entices guests to learn, taste and create together. Unexpected surprises, uniquely crafted menus and in-the-moment themes make this place a special occasion. Expert guides lead the way off the beaten path.